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Today, October 10, Prince Albert as Honorary President of the competition attended the World Championship of Oeufs en meurette (a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce). The event took place at the Château du Clos de Vougeot, France.
** Pic ** francebleu article: Pourquoi le Prince Albert de Monaco est en Côte d'Or ? **
** Pic ** francebleu article: Pourquoi le Prince Albert de Monaco est en Côte d'Or ? **